FSIS Issues Guidance to Industry for Responding to Customer Complaints">FSIS Issues Guidance to Industry for Responding to Customer Complaints
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) issued today a best practices guideline to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.
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