Class I Recall
Health Risk: High
WASHINGTON, Oct. 17, 2020 – Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
(Washington, D.C., February 3, 2021) – Score a touchdown this year with your Super Bowl LV snacks by keeping bacteria out of the end zone. While your Super Bowl traditions may look different this year given COVID-19 and the need to maintain social distancing, your plans probably still involve food. Whether you are cooking your favorite munchies from scratch or ordering from a nearby restaurant, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) wants you to remember to follow safe food handling rules.
WASHINGTON, Oct. 9, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
FSIS Assists With Federal COVID-19 Vaccination Effort
WASHINGTON, Oct. 8, 2020 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are nine vacancies on the advisory committee.
Tips for a Faster Label Approval Process
Labels are currently taking about 3-5 business days to evaluate.
TIP: Egg product labels are now eligible for generic approval if the label does not meet any of the conditions that require label approval in 9 CFR 412.1.
Fourth of July Food Safety Tips
Many Americans will be celebrating the Fourth of July this year – a little differently – with backyard barbecues and picnics, and maybe only with their immediate households. As you are celebrating, FSIS encourages you to make food safety and other public health recommendations a part of your holiday weekend.
Follow these tips from USDA to ensure a food safe Fourth of July:
Don’t Cross-Contaminate
Tips for Faster Label Approval Process
Labels are currently taking about 3-5 business days to evaluate.
TIP: The appeal function in the Label Submission and Approval System (LSAS) should be used only when the establishment and FSIS cannot come to a consensus on a label modification or return.
Statement Before the Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies, Committee on Appropriations, U.S. House of Representatives
Introduction
Mr. Chairman, Ranking Member Farr, and members of the Subcommittee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). With me is Michael Young, USDA’s Budget Officer. Thank you for the opportunity to discuss the status of the agency's programs and policies.
Statement Before the House Committee on Agriculture
Introduction
Mr. Chairman, Ranking Member Peterson, and members of the Committee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). Thank you for the opportunity to come before you today to discuss the Food Safety and Inspection Service, our mission, and our people.
