Class I Recall
Health Risk: High
WASHINGTON, Oct. 17, 2020 – Taher, Inc., a Plymouth, Minn. firm, is recalling approximately 22,096 pounds of meat products that were produced without the benefit of federal inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
WASHINGTON, Nov. 12, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef stock products that were not presented for import re-inspection into the United States. A recall was not requested because it is believed that the affected product is no longer available for consumers to purchase.
WASHINGTON, Nov. 21, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for chicken and beef samosa products containing spring roll pastries that have been recalled by the manufacturer, Tee Yih Jia (TYJ) Food Manufacturing, due to misbranding and an undeclared allergen. The products may contain milk, a known allergen, which is not declared on the product labels.
(Washington, D.C., November 23, 2020) – This week, Americans will enjoy a delicious meal on Thanksgiving Day with family and friends – either in person or virtually. Taking the necessary steps toward safe food handling and sanitation will help protect you and your loved ones this year. To make sure your Thanksgiving meal is prepared safely, the U.S. Department of Agriculture (USDA) is offering food safety advice to reduce foodborne illness, including on Thanksgiving Day.
Statement Before the House Committee on Agriculture
Introduction
Mr. Chairman, Ranking Member Peterson, and members of the Committee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). Thank you for the opportunity again to come before you today to discuss the Food Safety and Inspection Service. I appreciate this chance to highlight our mission and our people.
Statement before U.S. House of Representatives
Introduction
Mr. Chairman, Ranking Member Farr, and members of the Subcommittee, my name is Al Almanza, Deputy Under Secretary for Food Safety at the U.S. Department of Agriculture (USDA). With me is Michael Young, USDA’s Budget Officer. Thank you for the opportunity to discuss the status of the Agency's programs and policies.
WASHINGTON, Oct. 9, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) meat and poultry bowl products, due to concerns that the products may be contaminated with extraneous material, specifically glass. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed. A recall was not requested because it is believed that the products are no longer available for consumers to purchase.
WASHINGTON, Oct. 8, 2020 – The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) is soliciting nominations for membership to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). There are nine vacancies on the advisory committee.
WASHINGTON, Nov. 4, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for heat treated, not fully cooked, not shelf stable, spaghetti and meatballs in marinara sauce products due to concerns that the products may be contaminated with extraneous material, specifically metal. FSIS is issuing this public health alert out of the utmost of caution to ensure that consumers are aware that these products should not be consumed.
WASHINGTON, Nov. 15, 2020 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and pork tamale products containing Food and Drug Administration (FDA) regulated diced tomatoes in puree that have been recalled by the producer, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic. The hard plastic may pose a choking hazard or cause damage to teeth or gums.
