The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) pork snack stick products due to misbranding and an undeclared allergen. The product may contain milk, a known allergen, which is not declared on the product label.
(Thu, 17 Dec 2020) Because the federal government will be closed December 24â25 and January 1, the next <em>Natural Gas Weekly Update</em> will be released on January 7.
(Thu, 17 Dec 2020) EIA recently released a retrospective list of our top 10 notable accomplishments for 2020, highlighting our products and programs from this year.
(Thu, 17 Dec 2020) Because the federal government will be closed on December 24, the <em>Weekly Natural Gas Storage Report</em> will be released December 23 at noon ET.
U.S. Secretary of Agriculture Sonny Perdue today applauded the accomplishments made by the U.S. Department of Agriculture (USDA) over the past year.
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today announced key achievements for fiscal year (FY) 2020 and highlighted progress on its goal of modernizing the agency and fulfilling its mission to prevent foodborne illness and protect public health.
Smaller companies that are key to the cold storage and distribution of Covid-19 vaccines are seeing a flurry of new investments.
(Tue, 15 Dec 2020) Sensor and control innovations can lower the demand for end-use energy services such as space heating, space cooling, ventilation, and lighting in buildings. <em>Trends in Commercial Whole-Building Sensors and Controls</em> provides a technical overview of key sensor and control technologies and projects the share of commercial floorspace incorporating these technologies, along with estimated energy impacts, through 2050. The report also recommends an approach for modeling sensors and controls in the National Energy Modeling System.
There is progress to be made on policies most Americans support.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for raw, fresh goat meat products that were produced without the benefit of federal inspection and outside inspection hours.
