(Wed, 18 Nov 2020) The first estimates from the 2018 <em>Commercial Buildings Energy Consumption Survey</em> (CBECS) provide information about the U.S. commercial building stock, such as building size and activity, year of construction, and geographic region.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ready-to-eat (RTE) chicken and pork tamale products containing Food and Drug Administration (FDA) regulated diced tomatoes in puree that have been recalled by the producer, due to concerns that the products may be contaminated with extraneous materials, specifically hard plastic.
(Fri, 13 Nov 2020) Although Yemen is not a major hydrocarbon producer relative to several other countries in the Middle East, the country has sufficient oil and natural gas resources for both domestic demand and exports. However, Yemen's difficult security environment hinders the production and transport of those resources.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for beef stock products that were not presented for import re-inspection into the United States.
What’s bad for America would be bad for corporations, too.
(Thu, 12 Nov 2020) The Philippines is a net energy importer, even though its consumption levels are low relative to its Southeast Asian neighbors and it produces fossil fuels domestically. Renewable energy sources account for a significant share of electricity generation.
Stuffed Foods LLC, a Wilmington, Mass., establishment is recalling approximately 1,818 pounds of snack products due to misbranding and an undeclared allergen.
La higuera de cien años, cuya eliminación estaba prevista para construir una nueva autopista, se conservará tras la reacción de los ecologistas preocupados por la reducción de los espacios verdes en Nairobi.
The 100-year-old tree, slated for removal to make room for a new expressway, will be preserved following a backlash from environmentalists concerned about shrinking green spaces in Nairobi.
The U.S. Department of Agriculture’s Office of Food Safety (OFS) and the Food Safety and Inspection Service (FSIS) have selected four Food Safety Fellows through the Oak Ridge Institute for Science and Education (ORISE) program.
